GREEN COFFEE BEAN EXTRACT
Chlorogenic Acid (CGA)-50 % , 60% and 70%
Botanical Name: Green Coffee Beans
Part Used: Dried Seeds
Green coffee extract is derived from dried green seeds of Coffee arabica . It is standardized for Cholorgenic acid which is polyphenol attributing to its stimulant and antioxidant properties. As compared to other antioxidant extracts like green tea, grape seed, or pine bark, etc., the chlorogenic found in Green coffee extract are the most effective antioxidant.
The selected coffee beans extracted and purified by decaffination and other process to get active chlorogenic acid at various strengths.
Light greenish to brown powder
LOD (% w/w)
Total Heavy metals NMT 20 PPM
NMT 3 PPM
NMT 1 PPM
NMT 5000 cfu/g
NMT 100 cfu/g
Assay Content of chlorogenic acid
50 % byHPLC